Description
Savor Easy Green Chile Chicken Enchilada Casserole Tonight is a delightful dish that brings the vibrant flavors of Mexican cuisine to your dinner table. This comforting casserole combines tender shredded chicken, creamy Monterey Jack cheese, and zesty green chile enchilada sauce, all layered between soft corn tortillas. With just 15 minutes of prep time, this family-friendly recipe is perfect for busy weeknights or gatherings with loved ones. Customize it with your favorite veggies or cheese variations to suit your taste. Bake until bubbly and golden for a satisfying meal that will have everyone asking for seconds.
Ingredients
Scale
- 3 lbs boneless, skinless chicken breasts
- 18 6-inch corn tortillas
- 1 can (28 oz) green chile enchilada sauce
- 1 package (16 oz) shredded Monterey Jack cheese
- 1 container (8 oz) reduced-fat sour cream
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken with garlic salt and cook in a skillet until fully cooked, about 20-25 minutes. Shred the chicken.
- In a baking dish, layer enchilada sauce, torn tortillas, shredded chicken, sour cream, and cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 60 minutes; remove foil and bake an additional 15-30 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg