Description
Indulge in a culinary delight with Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon Delight. This comforting dish combines tender sirloin steaks marinated in rich Irish whiskey and butter, then seared to perfection. Paired with creamy colcannon—a traditional Irish side of mashed potatoes and kale—this meal is an invitation to savor the authentic flavors of Ireland. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this recipe promises to impress with its luxurious sauce and hearty components. Elevate your dining experience with this easy-to-make, gourmet comfort food that celebrates rich Irish heritage.
Ingredients
Scale
- 1 lb Sirloin Steak
- 1/2 cup Irish Whiskey
- 2 tbsp Butter
- 2 tbsp Shallots
- 1 cup Heavy Cream
- 2 cups Potatoes (Russets preferred)
- 1 cup Kale
- Salt and Pepper to taste
Instructions
- Marinate the steak by combining melted butter and Irish whiskey in a bowl. Immerse the sirloin steak and let it marinate for at least 3 hours.
- Preheat a cast iron pan over medium-high heat. Sear the steak for 3-4 minutes on each side until a crust forms.
- Transfer the seared steak to a preheated oven at 350°F and bake for about 10 minutes or until desired doneness.
- Boil potatoes until tender, then mash them with cooked kale, seasoning with salt and pepper.
- In the same pan used for the steak, sauté shallots until translucent, deglaze with whiskey, add cream, and simmer until thickened.
- Serve the steak on colcannon, drizzled generously with whiskey cream sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: Irish
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg