Description
Savory Sausage, Pepper, and Onion Quiche is a delightful dish that seamlessly blends rich flavors and creamy textures, making it an ideal choice for brunch or special gatherings. This quiche features a savory filling of crumbled sausage, colorful bell peppers, and tender onions, all enveloped in a flaky pie crust. Easy to prepare and customizable with your favorite vegetables or cheeses, this recipe brings comfort food to the forefront of your table. Whether enjoyed warm or at room temperature, this quiche will impress family and friends alike.
Ingredients
Scale
- 1 pre-made 9-inch pie crust
- 1 lb breakfast sausage
- 1 cup whole milk
- 4 large eggs
- 1/2 cup heavy cream
- 1 medium yellow onion
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 cup sharp cheddar cheese
- 2 garlic cloves
- 1 tsp dried sage
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and prick the bottom with a fork.
- In a skillet over medium heat, cook crumbled sausage until browned. Stir in minced garlic and remove from heat.
- In a mixing bowl, whisk together eggs, milk, cream, sage, salt, and black pepper. Fold in sausage mixture, diced peppers, onion, and cheddar cheese.
- Pour the filling into the prepared crust and bake for about 45 minutes until set and golden brown.
- Allow cooling slightly before slicing and serving.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg