Description
Savory Shrimp and Crab Biscuit Melts are a delicious seafood treat that combines the rich flavors of shrimp and crab with gooey cheddar cheese, all nestled in flaky biscuit dough. Perfect for gatherings or cozy family dinners, this recipe is not only easy to prepare but also highly customizable to suit your taste. With a delightful combination of textures and the option to serve them warm with various dipping sauces, these melts are sure to impress your guests.
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 package refrigerated biscuit dough
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Separate the biscuit dough and place on a baking sheet lined with parchment paper.
- In a mixing bowl, combine shrimp, crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper.
- Spoon the seafood filling onto each biscuit without overfilling.
- Bake for 15-20 minutes until biscuits are golden brown.
- Garnish with chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 melt (90g)
- Calories: 295
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg