Description
Shrimp Avocado Cucumber Boats offer a refreshing twist on traditional sushi, allowing you to enjoy bold flavors without the need for rolling. These delightful bites combine succulent shrimp, creamy avocado, and crisp cucumbers, creating an unforgettable appetizer or light meal perfect for any occasion. Ready in just 30 minutes, they are not only quick to prepare but also packed with healthy ingredients that will satisfy your cravings. Serve them at parties, picnics, or as a nutritious snack, and watch as everyone falls in love with this unique dish!
Ingredients
Scale
- 1 cup sushi rice (cooked)
- 2 large cucumbers
- 24 shrimp (peeled and deveined)
- 3 avocados (rough mash)
- 1 lime (juiced)
- Kewpie mayo (or regular mayo)
- Sriracha sauce
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Chili powder
- Dried oregano
Instructions
- Cook sushi rice according to package instructions; let cool.
- Slice cucumbers in half lengthwise and scoop out seeds to create boats.
- In a skillet over medium heat, sauté shrimp with olive oil and spices until pink and opaque (about 5-7 minutes). Remove from heat.
- In a mixing bowl, combine mashed avocados with lime juice, salt, Kewpie mayo, and Sriracha until smooth.
- Fill cucumber halves with sushi rice, add cooked shrimp mixture on top, then generously dollop avocado filling.
- Garnish with sesame seeds and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 boat (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 150mg