Description
Indulge in the refreshing delight of this Shrimp Avocado Salad Recipe, perfect for summer gatherings and light lunches. This vibrant dish combines succulent shrimp with creamy avocados, crisp cucumbers, juicy tomatoes, and sweet corn, all drizzled with a zesty cilantro dressing. Not only does this salad burst with flavor, but it also offers a healthy balance of protein and healthy fats, making it an ideal choice for anyone looking to enjoy a nutritious meal. Whether served as a main course or a delightful appetizer, this salad is sure to impress your guests while keeping your dining experience light and satisfying.
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1/2 lb Roma tomatoes, chopped
- 1/2 English cucumber, sliced
- 1 cup corn kernels
- 1 medium romaine lettuce, chopped
- 3 Tbsp olive oil
- Juice of 1 large lemon
- 1/2 bunch cilantro, chopped
Instructions
- In a medium bowl, marinate shrimp with cajun spice, pressed garlic, and salt.
- Heat a large non-stick pan over medium-high heat; add butter and shrimp in a single layer. Cook for about 2 minutes per side until opaque.
- In a salad platter or bowl, layer chopped romaine followed by tomatoes, cucumbers, corn, avocados, and cooked shrimp.
- Whisk together olive oil, lemon juice, cilantro, salt, and pepper in a small bowl; drizzle over the salad and toss gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 generous bowl (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 150mg