Description
Indulge in the exquisite flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups, a delightful twist on traditional lasagna that’s perfect for family dinners or special occasions. These cozy roll-ups feature tender lasagna noodles filled with succulent shrimp and crab, all enveloped in a rich, creamy Alfredo sauce. Each bite is a harmonious blend of seafood and cheese, making this dish both comforting and elegant. Whether you’re entertaining guests or enjoying a quiet night at home, these roll-ups are sure to impress with their impressive presentation and mouthwatering taste.
Ingredients
Scale
- 12 lasagna noodles (gluten-free if needed)
- 1 cup chopped shrimp
- 1 cup crab meat
- 15 oz ricotta cheese
- 24 oz Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Minced garlic, salt, and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, garlic, salt, and pepper. Mix until well blended.
- Spread Alfredo sauce on the bottom of a baking dish. Place about 2 tablespoons of filling on one end of each noodle, roll tightly, and place seam side down in the dish.
- Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg