Description

Indulge in the delightful flavors of Shrimp Crab Alfredo Roll Ups, where classic lasagna meets a luxurious seafood twist. These roll-ups feature tender lasagna noodles filled with a creamy blend of shrimp, crab meat, and rich Alfredo sauce. Perfect for family gatherings or special occasions, they not only taste incredible but also provide an eye-catching presentation. The combination of cheeses adds an irresistible layer of flavor, making every bite a comforting experience. With straightforward preparation steps, even novice cooks can impress their guests with this gourmet dish.

Ingredients

Scale

9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup crab meat, shredded
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Preheat your oven to 375°F (190°C).
Cook lasagna noodles according to package instructions until al dente; drain and set aside.
In a mixing bowl, combine chopped shrimp, shredded crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper until well mixed.
Spread some Alfredo sauce at the bottom of a baking dish. Take one noodle, spread seafood mixture on it, roll up tightly and place seam side down in the dish. Repeat with remaining noodles.
Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes until bubbly and golden.
Garnish with fresh parsley before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll-up (150g)
Calories: 370
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 120mg