Description
Shrimp & Crab Garlic Bombs are the ultimate seafood snack that will make any gathering unforgettable. These delectable bites combine succulent shrimp and tender crab meat, infused with aromatic garlic and spices, creating a flavor explosion in every mouthful. Perfect as appetizers for parties, game nights, or a cozy evening at home, these savory treats are sure to impress both seafood enthusiasts and newcomers alike. With an easy preparation process and minimal ingredients, these garlic bombs offer a delightful culinary adventure that everyone will enjoy.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (drained)
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg (beaten)
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the shrimp until finely chopped, then combine with crab meat in a mixing bowl.
- Stir in minced garlic, parsley, breadcrumbs, Parmesan cheese, salt, pepper, and beaten egg until well mixed.
- Form small balls of the mixture and place them on the prepared baking sheet.
- Drizzle with olive oil and bake for 20-25 minutes or until golden brown.
- Serve warm with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg