Description
Indulge in the luxurious taste of our Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, where seafood elegance meets comforting home-cooked goodness. This dish features a velvety creamy filling made with succulent shrimp and tender lobster, all enveloped in a rich garlic-herb sauce. Topped with golden, flaky cheddar bay biscuits, it’s the perfect centerpiece for date nights, family gatherings, or any occasion when you want to impress. With easy-to-follow instructions and simple ingredients, you’ll create a gourmet masterpiece that’s as enjoyable to make as it is to eat.
Ingredients
Scale
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 stalk celery, diced
- 1½ cups seafood stock
- ½ cup heavy cream
- 1 cup all-purpose flour (for biscuits)
- ½ cup shredded sharp cheddar cheese
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons cold butter, grated
- â…“ cup whole milk (plus 1 tablespoon if needed)
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, melt butter over medium heat. Add onion and celery; cook until soft.
- Stir in flour to form a roux, then gradually whisk in seafood stock and cream until thickened.
- Add shrimp and lobster; cook until shrimp turn pink.
- Prepare biscuit dough by mixing flour, baking powder, garlic powder, salt, cold butter, cheese, and milk until just combined.
- Spoon seafood filling into ramekins or a baking dish; top with biscuit dough.
- Bake for 20–25 minutes until biscuits are golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pot pie portion (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg