Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Seafood
Ingredients: ½ pound shrimp, peeled and deveined; ½ pound cooked lobster meat, chopped; 2 tablespoons unsalted butter; 1 small onion, finely chopped; 1 stalk celery, diced; 1½ cups seafood stock; ½ cup heavy cream; 1 cup all-purpose flour (plus more for the biscuit topping); ½ cup shredded sharp cheddar cheese; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; ½ teaspoon garlic powder; ¼ teaspoon salt; 2 tablespoons cold butter, grated; ⅓ cup whole milk (plus 1 tablespoon if needed); 1 tablespoon chopped fresh chives or parsley (optional)

Description

Indulge in the ultimate comfort food with this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This rich and creamy seafood dish is a delightful combination of tender shrimp and sweet lobster, all enveloped in a luxurious garlic-herb cream sauce. Topped with golden, flaky cheddar bay biscuits, this pot pie is perfect for cozy dinners or impressing guests at special gatherings. With straightforward preparation steps, you can create an impressive meal that highlights coastal flavors in every bite.

Ingredients

Scale

½ pound shrimp, peeled and deveined
½ pound cooked lobster meat, chopped
2 tablespoons unsalted butter
1 small onion, finely chopped
1 stalk celery, diced
1½ cups seafood stock
½ cup heavy cream
1 cup all-purpose flour (plus more for the biscuit topping)
½ cup shredded sharp cheddar cheese
2 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons cold butter, grated
⅓ cup whole milk (plus 1 tablespoon if needed)
1 tablespoon chopped fresh chives or parsley (optional)

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Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, melt butter and sauté onions, celery, and garlic until soft. Stir in flour to form a roux.
Gradually whisk in seafood stock and heavy cream until smooth and slightly thickened. Season with Old Bay seasoning, salt, and pepper.
Add shrimp and cook until pink; stir in lobster meat and parsley.
For the biscuit topping, mix flour, baking powder, garlic powder, and salt in a bowl. Cut in cold butter until crumbly; stir in cheese and milk until just combined.
Spoon the filling into ramekins or a baking dish and drop biscuit dough on top.
Bake for 20–25 minutes until biscuits are golden brown.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 ramekin (350g)
Calories: 640
Sugar: 3g
Sodium: 850mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 29g
Cholesterol: 150mg