Description
Shrimp Orzo In Lemon Garlic Sauce is a vibrant and flavorful dish that combines succulent shrimp with tender orzo pasta, all enveloped in a zesty lemon garlic sauce. This simple yet elegant meal comes together in just 25 minutes, making it perfect for busy weeknights or special occasions. With a delightful balance of tangy and savory flavors, you’re sure to impress family and friends with this one-pan wonder. Enjoy the comforting texture of orzo paired with juicy shrimp, finished off with freshly grated Parmesan and a sprinkle of parsley for a pop of color.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon (juiced and zested)
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook orzo according to package instructions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Sauté minced garlic until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink (about 2-3 minutes per side). Remove shrimp and set aside.
- In the same skillet, combine chicken broth, lemon juice, lemon zest, and red pepper flakes; bring to a simmer.
- Add cooked orzo to the skillet; stir to combine and let absorb flavors for about 2 minutes.
- Return shrimp to the skillet, sprinkle with Parmesan cheese, stir until melted.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 460
- Sugar: 2g
- Sodium: 735mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg