Description
Indulge in the vibrant flavors of this Shrimp Tacos Recipe, perfect for any occasion! In just 25 minutes, you can create a tantalizing dish featuring succulent shrimp seasoned with chili powder, fresh veggies, zesty lime, and creamy avocado. Whether it’s a busy weeknight dinner or a festive gathering, these shrimp tacos will impress with their quick preparation and customizable options. Top them with your choice of fresh salsa, spicy crema, and garnishes for an unforgettable meal that delights the senses.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, marinate shrimp with chili powder, salt, and pepper for 10 minutes.
- Heat olive oil in a skillet over medium-high heat; cook marinated shrimp for 2-3 minutes per side until pink.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by layering cabbage on each tortilla topped with shrimp, avocado slices, cilantro, and lime-infused sour cream.
- Serve immediately with extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg