Description
Indulge in the ultimate comfort food with this Simple Crockpot Spinach Artichoke Dip. Perfect for any gathering or cozy night at home, this creamy and flavorful dip combines rich parmesan cheese, fresh spinach, and tender artichokes into a delightful dish that everyone will love. Effortlessly prepared in your crockpot, you can simply mix the ingredients, set it to cook, and focus on enjoying time with family and friends. Whether served with crispy tortilla chips, toasted baguette slices, or fresh veggies, this warm dip is sure to be a crowd-pleaser at your next event.
Ingredients
- 2.5 cups freshly grated parmesan cheese
- 10 oz frozen spinach (thawed and drained)
- 14 oz artichoke hearts (chopped)
- 3 tsp minced garlic
- 2/3 cup sour cream
- 10 oz cream cheese
- 1/3 cup mayonnaise
- 1/4 teaspoon red pepper flakes
Instructions
- Prepare the spinach by thawing and squeezing out excess moisture.
- In a mixing bowl, combine parmesan cheese, spinach, chopped artichokes, garlic, sour cream, cream cheese, mayonnaise, and red pepper flakes.
- Transfer the mixture to a crockpot and spread evenly.
- Cover and cook on low heat for approximately 120 minutes, stirring occasionally if possible.
- Serve warm with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg