Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple Crockpot Spinach Artichoke Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: isabella
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x

Description

Indulge in the ultimate comfort food with this Simple Crockpot Spinach Artichoke Dip. Perfect for any gathering or cozy night at home, this creamy and flavorful dip combines rich parmesan cheese, fresh spinach, and tender artichokes into a delightful dish that everyone will love. Effortlessly prepared in your crockpot, you can simply mix the ingredients, set it to cook, and focus on enjoying time with family and friends. Whether served with crispy tortilla chips, toasted baguette slices, or fresh veggies, this warm dip is sure to be a crowd-pleaser at your next event.


Ingredients

Scale
  • 2.5 cups freshly grated parmesan cheese
  • 10 oz frozen spinach (thawed and drained)
  • 14 oz artichoke hearts (chopped)
  • 3 tsp minced garlic
  • 2/3 cup sour cream
  • 10 oz cream cheese
  • 1/3 cup mayonnaise
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Prepare the spinach by thawing and squeezing out excess moisture.
  2. In a mixing bowl, combine parmesan cheese, spinach, chopped artichokes, garlic, sour cream, cream cheese, mayonnaise, and red pepper flakes.
  3. Transfer the mixture to a crockpot and spread evenly.
  4. Cover and cook on low heat for approximately 120 minutes, stirring occasionally if possible.
  5. Serve warm with tortilla chips or fresh vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 55mg