Description

Indulge in a guilt-free dessert with these delightful Skinny Coconut Cheesecake Bars. Each bar is a low-calorie treat, bursting with tropical coconut flavor and topped with crunchy sliced almonds and toasted coconut. Perfect for parties, family gatherings, or a sweet end to any meal, these bars offer a creamy texture without the extra calories. With less than 120 calories per serving, they’re an irresistible choice for health-conscious dessert lovers. Easy to make and versatile for any occasion, these bars are sure to become a favorite.

Ingredients

Scale

3/4 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
8 ounces reduced-fat cream cheese
3/4 cup plain 0% Greek yogurt
2 large egg whites
1/3 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1–2 teaspoons coconut extract
1/3 cup sliced almonds
1/3 cup shredded unsweetened coconut

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C). Line an 8×8 baking dish with foil.
Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of the dish. Bake for 8-9 minutes.
In another bowl, beat softened cream cheese until smooth. Add Greek yogurt, sugar, egg whites, and flour; mix until well combined. Stir in vanilla and coconut extracts.
Pour filling over the crust and bake for 20 minutes; cover with foil and bake for an additional 5 minutes.
Toast sliced almonds and shredded coconut in a pan over medium-low heat until golden.
Cool the bars for about 5 minutes; top with toasted almond-coconut mixture. Chill in the refrigerator for at least 4 hours before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 115
Sugar: 7g
Sodium: 72mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 5g
Cholesterol: 10mg