Description
Slow Cooker Garlic Butter Beef with Potatoes is a delicious and comforting dish that brings rich flavors and tender ingredients together in one pot. Tender beef chuck roast is slow-cooked to perfection in a luscious garlic butter sauce, complemented by creamy Yukon Gold potatoes. This easy recipe is perfect for family dinners, potlucks, or cozy weeknights, ensuring everyone at the table will love it. With minimal effort required, simply toss the ingredients into your slow cooker and let the magic happen!
Ingredients
Scale
- 2.5 lbs beef chuck roast
- Salt and black pepper
- 6 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp dried Italian herbs
- 2 lbs baby Yukon Gold potatoes
- 1/2 cup low-sodium beef broth
- Fresh parsley for garnish
Instructions
- Season the beef chunks with salt and pepper.
- (Optional) Sear the beef in a skillet until browned.
- Layer halved potatoes in the slow cooker, followed by the beef.
- In a bowl, mix melted butter with garlic and herbs; pour over the ingredients in the slow cooker.
- Add beef broth, cover, and cook on LOW for 7-8 hours or HIGH for 4-5 hours until tender.
- Adjust seasoning before serving and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg