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Slow Cooker Queso Chicken Tacos


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  • Author: isabella
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 8

Description

Indulge in the flavors of Slow Cooker Queso Chicken Tacos, a comforting and delicious dish that’s perfect for any occasion. With just four easy-to-find ingredients, this recipe allows you to create a satisfying meal in no time. The slow cooker does all the work, melding tender chicken with zesty taco seasoning, diced tomatoes, and creamy cheese dip. Serve it in soft tortillas or crunchy taco shells, and customize with your favorite toppings for a delightful taco night at home. Ideal for busy evenings or meal prep, these tacos can be made in bulk and even frozen for quick meals later on. Experience a taste sensation that will have everyone at the table asking for seconds!


Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 1 (1-oz) package taco seasoning
  • 1 (10-oz) can Rotel diced tomatoes and green chilies
  • 11/2 cups Mexican cheese dip

Instructions

  1. Place chicken breasts in a 6-quart slow cooker and sprinkle with taco seasoning. Pour Rotel tomatoes on top.
  2. Cover and cook on LOW for 4 to 6 hours until chicken is tender.
  3. Shred the cooked chicken using two forks and return it to the slow cooker.
  4. Stir in the Mexican cheese dip until well combined.
  5. Serve in tortillas or hard taco shells with your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approximately 180g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg