Description
Smashed Cheeseburger Tacos offer a fun and delicious twist on a classic favorite. Combining the juicy, savory goodness of cheeseburgers with the handheld convenience of tacos, this recipe is perfect for busy weeknights or family gatherings. In under 30 minutes, you can create these flavorful delights that even the pickiest eaters will love. With minimal ingredients and customizable toppings, these tacos encourage family interaction and creativity at the dinner table. Whether you serve them as part of a taco bar or with fresh sides, Smashed Cheeseburger Tacos are sure to bring smiles to your meal!
Ingredients
Scale
- 1 pound ground beef
- 6 taco size flour tortillas
- 1 cup shredded cheddar cheese
- Seasoning of choice (e.g., salt, pepper)
- ½ cup mayo
- ¼ cup ketchup
- 1 tbsp mustard
- 2 tbsp pickle relish
- Fresh toppings: shredded lettuce, diced tomatoes, pickles
Instructions
- Prepare the sauce by mixing mayo, ketchup, mustard, and relish in a small bowl.
- Preheat your Blackstone griddle or skillet over medium-high heat.
- Divide ground beef into six portions and smash each onto a tortilla; season as desired.
- Grease the cooking surface lightly with oil.
- Cook tortillas beef-side down for about 2 minutes until browned.
- Flip tacos and top with cheese; cook for another 1-3 minutes until crispy and cooked through.
- Serve with your choice of fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (110g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg