Description
Indulge in the joy of Soft Batch Valentine’s Day Sprinkle Cookies, the ultimate treat for celebrating love and sweetness. These cookies are irresistibly soft and chewy, filled with vibrant sprinkles that add a festive flair perfect for any occasion, from romantic dinners to lively parties. Easy to whip up, they promise to impress your loved ones and bring smiles all around. With a delightful blend of cream cheese and butter, each bite melts in your mouth, making these cookies a must-have for your Valentine’s Day festivities or any sweet craving throughout the year.
Ingredients
Scale
- 1 stick butter (softened)
- 1/4 cup cream cheese (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup colorful sprinkles
Instructions
- Cream together softened butter, cream cheese, sugar, eggs, and extracts until light and fluffy.
- Mix in flour, corn starch, baking soda, and salt until just combined.
- Refrigerate dough for at least two hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll tablespoon-sized dough balls in sprinkles until coated.
- Bake for 7-9 minutes until just set but not golden brown.
- Allow cooling on the baking sheet before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg