Description
Soy Sauce Eggs – Marinated with Cola are a delightful fusion of sweet and savory flavors that elevate the classic marinated egg. Infused with a unique blend of soy sauce and cola, these eggs boast a beautiful amber hue and a luscious taste that makes them perfect for any occasion—whether as a snack, side dish, or topping for ramen.
Ingredients
Scale
- 6 large eggs
- 1 jalapeño (diced)
- ¼ onion (diced)
- 1 green onion (diced)
- 4 garlic cloves (diced)
- ½ cup light soy sauce
- ¾ cup cola
- 1 tbsp sesame seeds
- Optional: 1 tsp sesame oil
Instructions
- Boil the eggs in a pot of water over medium heat. Once boiling, reduce to a simmer for about 10 minutes.
- Transfer boiled eggs to an ice bath to cool quickly.
- In a bowl, combine diced jalapeño, onion, green onion, garlic, soy sauce, and cola; mix well.
- Peel the cooled eggs and place them in the marinade ensuring they’re well-coated. Refrigerate for at least 2 hours or overnight for best flavor.
- When ready to serve, sprinkle with sesame seeds and enjoy as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Side Dish
- Method: Boiling/Marinating
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 80
- Sugar: 5g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg