Description
Spicy BBQ Cheddar Mac with Smoked Sausage is a mouthwatering twist on the classic macaroni and cheese that combines creamy cheddar cheese, zesty BBQ sauce, and hearty smoked sausage for a flavor explosion in every bite. This dish is perfect for busy weeknights or casual family gatherings, as it comes together in just 25 minutes. The smoky goodness of the sausage paired with the tangy BBQ sauce creates a satisfying and comforting meal that everyone will love. Plus, it’s easily customizable to suit your family’s preferences, making it an ideal choice for any dinner table.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 8 ounces elbow macaroni
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter and brown the sliced smoked sausage for about 5-7 minutes.
- Stir in garlic powder, onion powder, salt, and pepper; cook for another minute.
- Add elbow macaroni and chicken broth; bring to a boil, cover, and simmer for 8-10 minutes until pasta is al dente.
- Mix in whole milk, BBQ sauce, and cheddar cheese; stir continuously until melted into a creamy sauce (about 2-3 minutes).
- Serve hot and garnish with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg