Description
Spicy Chili Garlic Deviled Eggs present a delectable twist on the classic appetizer, perfect for any occasion. Infused with the bold flavors of chili garlic sauce, these creamy bites pack a delightful punch that will tantalize your taste buds. Whether you’re preparing for a family gathering, a casual picnic, or an elegant soirée, these deviled eggs are sure to impress your guests. Quick to make and easy to customize, they can be served as is or topped with your favorite garnishes for an extra burst of flavor. Dive into this irresistible recipe and elevate your appetizer game today!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- Salt and black pepper (to taste)
- Paprika (for garnish)
- Green onions (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot covered with cold water. Bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
- Cool the eggs: Transfer boiled eggs to an ice bath for 5-10 minutes until cool enough to handle.
- Peel the eggs: Gently tap each egg on a hard surface and roll it under your palm before peeling off the shell.
- Create the filling: Slice each peeled egg in half lengthwise and scoop out yolks into a mixing bowl. Add mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper; mix until smooth.
- Fill the egg whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture.
- Add finishing touches: Garnish with paprika and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg