Description
Spicy Chili Garlic Deviled Eggs are a bold and flavorful twist on the classic appetizer, perfect for any occasion. These delectable bites combine creamy egg yolks with zesty Dijon mustard, rich mayonnaise, and a drizzle of spicy chili garlic oil that elevates the traditional recipe. With a touch of sriracha and sesame seeds, these deviled eggs deliver an unforgettable taste experience that will impress your guests at parties, brunches, or casual gatherings. Easy to prepare in just under 30 minutes, they are highly customizable to suit your spice preference. Serve them up for a delightful treat that’s as beautiful as it is delicious.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chili garlic oil
- Fresh cilantro or scallions (for garnish)
Instructions
- Boil the eggs in a saucepan covered with water. Once boiling, remove from heat and let sit covered for 10-12 minutes.
- Transfer eggs to an ice bath to cool completely. Peel and slice in half, scooping out yolks into a mixing bowl.
- Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth; add sriracha and rice vinegar if desired.
- Fill egg whites with the yolk mixture using a piping bag or spoon.
- Drizzle chili garlic oil over filled eggs and garnish with cilantro or scallions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg