Description
Indulge in the flavorful delight of Spicy Cottage Cheese Taco Bowls—an irresistible fusion that brings together roasted sweet potatoes, savory ground beef, and creamy cottage cheese. This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. The addition of hot honey provides a unique spicy-sweet kick that complements the hearty ingredients.
Ingredients
Scale
- 2 large sweet potatoes
- 1 lb ground beef (80/20)
- 16 oz cottage cheese
- 1 large avocado
- hot honey
- 1/4 cup fresh cilantro, chopped
- avocado oil spray
- 3/4 tsp salt
- 3/4 tsp paprika
- 3/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 tsp salt
- 1.5 tsp paprika
- 1.5 tsp chili powder
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- crushed red pepper
- 1 tbsp fresh lime juice
Instructions
- Preheat the air fryer to 400°F. Dice sweet potatoes into uniform cubes and season with avocado oil spray, salt, paprika, and garlic powder. Air fry for 18 minutes, shaking halfway.
- In a skillet over medium-high heat, brown the ground beef for 5-7 minutes. Drain excess fat, then season with salt, paprika, chili powder, garlic powder, and onion powder; cook until fragrant.
- Assemble bowls by layering cottage cheese, roasted sweet potatoes, ground beef, avocado slices, a drizzle of hot honey, crushed red pepper, and lime juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg