Description
Spicy Jalapeño Popper Chicken Soup is a delightful fusion of bold flavors that transforms the classic appetizer into a hearty, soul-warming dish. Imagine the creamy richness of cheese mixed with the smoky goodness of bacon and the zesty kick of jalapeños, all simmered into a comforting soup. This recipe is perfect for cozy dinners or lively gatherings, offering a satisfying meal that everyone will love. With easy preparation and customizable toppings, you can make it your own. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this soup will warm hearts and fill bellies.
Ingredients
Scale
- 1 tbsp olive oil or butter
- 4 slices bacon, chopped
- 1 small onion, diced
- 3–4 jalapeños, seeded and finely chopped
- 1 lb cooked shredded chicken
- 4 cups chicken broth
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
Instructions
- In a large pot, cook bacon over medium heat until crispy. Remove with a slotted spoon and leave about 1 tbsp grease in the pot.
- Sauté onion and jalapeños for 4-5 minutes until softened; add garlic for another 30 seconds.
- Stir in shredded chicken and broth; bring to a gentle boil, then simmer for 10 minutes.
- Reduce heat, add cream cheese gradually until melted; mix in cheddar, heavy cream, and seasonings.
- Serve hot topped with crispy bacon and optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 460
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg