Description
The Spicy Korean BBQ Chicken Sandwich with Crispy Slaw is a sensational fusion of flavors that perfectly balances spicy, savory, and crunchy elements. Juicy chicken thighs marinated in a bold gochujang sauce are grilled to perfection, while a refreshing slaw dressed in lime mayo adds a delightful crunch. Nestled between buttery brioche buns, this sandwich is not only satisfying but also incredibly easy to prepare, making it an ideal choice for busy weeknights or casual gatherings. With customizable spice levels and meal prep potential, this dish is sure to impress at any table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 1 cup green cabbage, shredded
- 1 cup carrots, julienned
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon sriracha (optional for extra heat)
- 4 burger buns (preferably brioche)
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
- Oil for cooking (canola or vegetable)
Instructions
- In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and black pepper for the marinade.
- Marinate chicken thighs for at least 1 hour (ideally overnight).
- Prepare the slaw by combining cabbage and carrots; mix with mayo, lime juice, and sriracha.
- Grill marinated chicken until cooked through and charred (about 6-7 minutes per side).
- Toast buns on the grill or in a toaster.
- Assemble sandwiches: layer sliced chicken and crispy slaw in each bun.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 115mg