Name: Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 300g ribeye or sirloin steak; 2 packs instant ramen noodles; 2 cups chicken or beef broth; 3 tbsp mayonnaise (preferably Kewpie); 2 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp sesame oil; 1 tsp brown sugar; 2 garlic cloves, minced; 1/2 tsp ground black pepper; 1 tbsp gochugaru; 1 tsp rice vinegar; Salt to taste; 2 tbsp chopped green onions; 1 tsp toasted black sesame seeds; Optional: extra chili oil or gochugaru

Description

Looking for a comforting yet bold meal? Spicy Korean Ramen with Grilled Beef & Creamy Sauce is your answer! This easy recipe features springy ramen noodles paired with smoky grilled beef, a spicy-smooth broth, and a luscious creamy sauce that ties everything together. Ready in just 35 minutes, this dish is perfect for busy weeknights or cozy weekends. Each flavorful bite provides an irresistible slurp factor that will leave you craving more. Ideal for fans of Korean cuisine or anyone looking to explore new flavors, this ramen is sure to become a favorite!

Ingredients

Scale

300g ribeye or sirloin steak
2 packs instant ramen noodles
2 cups chicken or beef broth
3 tbsp mayonnaise (preferably Kewpie)
2 tbsp soy sauce
1 tbsp gochujang
1 tbsp sesame oil
1 tsp brown sugar
2 garlic cloves, minced
1/2 tsp ground black pepper
1 tbsp gochugaru
1 tsp rice vinegar
Salt to taste
2 tbsp chopped green onions
1 tsp toasted black sesame seeds
Optional: extra chili oil or gochugaru

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Instructions

Marinate the beef: Combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper in a bowl. Add the steak and marinate for at least 30 minutes.
Prepare the creamy sauce: Mix mayonnaise, sriracha, sesame oil, garlic powder, and optional sugar in a small bowl; chill.
Cook the broth and noodles: In a pot, simmer chicken or beef broth with gochugaru, soy sauce, rice vinegar, sesame oil, and salt. Cook ramen noodles until al dente.
Grill the beef: Sear marinated steak on a grill pan for 2–3 minutes per side; let rest before slicing.
Assemble: Serve noodles in bowls topped with broth, creamy sauce, grilled beef slices, green onions, and toasted sesame seeds.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Grilling, Simmering
Cuisine: Korean

Nutrition

Serving Size: 1 bowl (400g)
Calories: 620
Sugar: 6g
Sodium: 1140mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 67g
Fiber: 4g
Protein: 32g
Cholesterol: 78mg