Description
Indulge in the ultimate comfort food with our Spicy Rotel Dip with Ground Beef. This creamy and cheesy delight is packed with flavor, making it a must-try for game days, parties, or casual gatherings. With just a few simple ingredients, this dip comes together in under 30 minutes, ensuring you spend less time in the kitchen and more time enjoying the fun. The combination of seasoned ground beef and zesty RO-TEL tomatoes creates a mouthwatering experience that pairs perfectly with chips, veggies, or as a topping for nachos. Delight your guests with this easy recipe that’s sure to be a hit!
Ingredients
Scale
- 1 lb ground beef (80/20 Chuck preferred)
- 1.5 tbsp taco seasoning
- 18 oz processed cheese (cut into 1-inch cubes)
- 10 oz diced tomatoes with green chilies (RO-TEL Original, undrained)
- 1/2 tsp onion powder
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and add taco seasoning and onion powder; mix well.
- Reduce heat to low, then add cheese cubes and undrained RO-TEL tomatoes. Stir until cheese melts completely.
- Transfer to a serving bowl and enjoy warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (approximately 60g)
- Calories: 270
- Sugar: 1g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg