Description

Spicy Tuna Crispy Rice is an irresistible appetizer that combines the rich flavors of creamy spicy ahi tuna and the satisfying crunch of golden fried sushi rice. This dish is perfect for parties, gatherings, or a cozy night in, offering a unique blend of textures and tastes that will leave your guests asking for more. With its fresh ingredients, including sushi-grade tuna and ripe avocado, this recipe not only delights the palate but also brings a touch of gourmet dining to your table. Easy to prepare and visually stunning, Spicy Tuna Crispy Rice is bound to impress!

Ingredients

Scale

1.5 cups sushi rice
2 cups water
1 teaspoon salt
3 tablespoons rice vinegar
1 tablespoon granulated sugar
1 teaspoon sesame oil
1 pound ahi tuna (sushi grade finely chopped)
3 tablespoons Japanese kewpie mayonnaise
2 tablespoons Sriracha
1 tablespoon soy sauce (for sushi and sashimi preferred)
2 teaspoons sesame oil
1–2 teaspoons lime juice (to taste)
Avocado (thinly sliced)
Toasted sesame seeds
Chives or scallions (minced)
Jalapeño or serrano pepper (sliced)

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Instructions

Rinse sushi rice under cold water until it runs clear.
In a medium saucepan, combine rinsed rice and 2 cups of water. Bring to a boil.
Reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed.
Remove from heat and let it sit covered for 10 minutes before fluffing with a fork.
In a small bowl, mix together salt, rice vinegar, sugar, and sesame oil until dissolved.
Gently fold this mixture into the cooked sushi rice while it’s still warm.
In a mixing bowl, combine chopped ahi tuna with Japanese kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice.
Stir until well combined; adjust seasoning according to your taste.
Use a sushi mat to press seasoned sushi rice into rectangles about ½ inch thick.
Heat oil in a frying pan over medium heat; add rice rectangles in batches.
Fry each side until golden brown and crispy (about 2-3 minutes per side). Drain on paper towels.
Top each crispy rice rectangle with a dollop of spicy tuna mixture.
Add thin slices of avocado on top followed by jalapeño slices if desired.
Finish with toasted sesame seeds and minced chives or scallions.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Japanese

Nutrition

Serving Size: 1 serving (2 pieces)
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 10g
Cholesterol: 25mg