Description
Spicy Voodoo Shrimp is a vibrant and flavorful dish that brings the taste of New Orleans to your kitchen. Infused with bold Cajun spices and the perfect amount of heat, this shrimp recipe is quick and easy to prepare, making it ideal for weeknight dinners or entertaining guests. Succulent shrimp are sautéed with a medley of vegetables in a rich sauce, creating a meal that can be served over fluffy rice, creamy grits, or alongside crusty bread. Whether you enjoy it mild or fiery, this dish is sure to impress with its eye-catching presentation and deliciously robust flavors.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon Worcestershire sauce
- 1 cup chicken or seafood stock
Instructions
- Season the shrimp with Cajun seasoning, smoked paprika, and cayenne pepper (if using). Set aside.
- In a large skillet over medium heat, melt olive oil and butter. Add the onion, green bell pepper, and garlic; sauté until softened (about 5 minutes).
- Stir in the tomato paste and Worcestershire sauce. Add remaining spices and mix well.
- Pour in the stock and simmer for about 5 minutes until slightly thickened.
- Add the seasoned shrimp to the skillet and cook until pink and opaque (about 3–5 minutes).
- Garnish with fresh parsley and serve hot with lemon wedges over rice, grits, or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg