Description
Experience the savory delight of Spinach Cheese Stuffed Portobello Mushrooms, a perfect blend of rich flavors and creamy textures. These gourmet mushrooms serve as an irresistible appetizer or side dish, impressing guests at any gathering—be it a casual weeknight dinner or an elegant soirée. The combination of fresh spinach, creamy cheeses, and spices creates a delectable filling that is both satisfying and nutritious. Plus, they are easy to prepare, making them an ideal choice for busy cooks. Whether served alongside a fresh salad or on a bed of quinoa, these stuffed mushrooms are sure to be a hit!
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 tablespoons olive oil
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ cup ricotta cheese
- ¼ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes (optional, for heat)
- ¼ cup breadcrumbs (optional, for a crispy topping)
- Fresh parsley, chopped
- Extra Parmesan cheese for sprinkling
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the Portobello mushrooms and remove the stems. Brush with olive oil and bake for 5-7 minutes.
- Sauté garlic in olive oil, add spinach until wilted, then combine with cheeses and seasoning.
- Stuff each mushroom cap with the spinach mixture and top with remaining mozzarella.
- Bake for another 10-12 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg