Description
Steakhouse Potato Salad is the ultimate creamy side dish that combines rich flavors and comforting textures, making it a staple for any gathering. This delightful salad features tender red potatoes tossed in a luscious dressing made with mayonnaise, sour cream, and Dijon mustard. Crispy bacon, sharp cheddar cheese, and tangy dill pickles add savory bursts of flavor to every bite. Whether you’re hosting a backyard barbecue or attending a potluck, this loaded potato salad is sure to impress family and friends alike. Prepare it in advance for effortless entertaining and enjoy its robust taste chilled—perfect for summer picnics or cozy family dinners.
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Cook the cubed red potatoes in boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
- Add cooled potatoes, chopped red onion, crumbled bacon, shredded cheddar cheese, parsley, and dill pickles to the dressing. Stir gently until combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg