Description

Sticky Apple Cider Chicken with Crisp Autumn Slaw is a delightful autumn-inspired dish that marries juicy, caramelized chicken thighs with a sweet and tangy apple cider glaze. This recipe not only highlights the flavors of fall but also brings refreshing crunch through a vibrant slaw packed with seasonal vegetables and apples. Perfect for cozy family dinners or festive gatherings, it’s a dish that appeals to all ages with its balance of sweet and savory notes. With easy preparation steps, you can create this comforting meal in no time, making it an ideal choice for busy weeknights or special occasions.

Ingredients

Scale

6 bone-in, skin-on chicken thighs
1 cup apple cider
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste
2 cups shredded green cabbage
1 cup shredded carrots
1 medium Granny Smith apple, thinly sliced
2 tablespoons apple cider vinegar
Fresh parsley or chives for garnish

Cook Mode Prevent your screen from going dark

Instructions

For the glaze, combine apple cider, honey, Dijon mustard, and minced garlic in a small saucepan. Simmer until thickened.
In a skillet over medium-high heat, sear seasoned chicken thighs skin-side down until golden (5–7 minutes). Flip and cook for another 5 minutes.
Pour the glaze over the chicken and reduce the heat to medium-low. Cook until sticky and caramelized.
For the slaw, mix cabbage, carrots, and apple in a bowl. Whisk together vinegar, celery seeds, salt, and pepper; drizzle over the slaw and toss gently.
Serve chicken hot with slaw on the side.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with slaw (200g)
Calories: 360
Sugar: 10g
Sodium: 400mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 25g
Cholesterol: 100mg