Description

Sticky Chicken Rice Bowls are the perfect blend of savory flavors and wholesome ingredients, making them an ideal dish for any occasion. This delightful recipe features tender, marinated chicken stir-fried with vibrant vegetables and served over fluffy jasmine rice, all coated in a rich, sticky sauce made from soy sauce, honey, and sesame oil. Quick to prepare and easy to customize, you can create endless variations to suit your taste buds. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, these rice bowls are sure to impress family and friends alike.

Ingredients

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1 lb boneless chicken thighs
¼ cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon sesame oil
1 cup broccoli florets
1 bell pepper, sliced
2 cups cooked jasmine rice
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
Salt and pepper to taste

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Instructions

Whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil in a bowl.
Marinate chicken pieces in half of the sauce for at least 15 minutes.
Cook marinated chicken in a skillet until golden brown (8–10 minutes).
Add broccoli and bell pepper; stir-fry until tender (about 5 minutes).
Pour remaining sauce mixed with cornstarch into the skillet; simmer until thickened (2–3 minutes).
Serve over jasmine rice and garnish with green onions and sesame seeds.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 8g
Sodium: 1200mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 72g
Fiber: 4g
Protein: 30g
Cholesterol: 100mg