Description
Indulge in the irresistible flavors of Sticky Pineapple-Teriyaki Chicken Wings in just 3 simple steps! Perfect for parties, game day, or a cozy family dinner, these wings are glazed to perfection with a sweet and tangy sauce made from pineapple juice and teriyaki sauce. With only 10 minutes of prep time and easy cleanup thanks to parchment paper, you can impress your guests without the stress. Serve them alongside fresh veggies or dipping sauces for a delightful culinary experience that will have everyone coming back for more!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange chicken wings on a baking sheet lined with parchment paper and bake for 25 minutes, flipping halfway.
- In a bowl, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Brush this glaze over the wings and return them to the oven for an additional 15 minutes until sticky and caramelized.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 330
- Sugar: 12g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg