Description
Indulge in the delightful experience of Strawberry Cream Chocolates, a unique treat that harmoniously blends the tartness of ripe strawberries with velvety chocolate. These no-bake confections are not just visually appealing but also incredibly easy to make, making them an excellent choice for gifting on special occasions or enjoying as a personal indulgence. With a creamy strawberry filling encased in rich chocolate, they offer an unforgettable flavor combination that will impress both friends and family.
Ingredients
Scale
- 1 cup fresh strawberries (hulled and pureed)
- 8 ounces high-quality chocolate (dark or milk)
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Puree the fresh strawberries until smooth, straining to remove seeds if desired.
- In a saucepan, heat heavy cream and butter until melted, then whisk in powdered sugar and vanilla. Stir in strawberry puree and let cool.
- Pipe or spoon dollops of the mixture onto parchment-lined trays and refrigerate for 1-2 hours until firm.
- Melt the chopped chocolate using a double boiler or microwave until smooth.
- Dip each chilled dollop into the melted chocolate and place back on parchment to set.
- Refrigerate until the chocolate shell hardens.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 chocolates (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg