Description
Indulge in the delightful flavors of Strawberry Dessert Bruschetta, a perfect combination of creamy Nutella, fresh strawberries, and crunchy walnuts atop toasted sourdough bread. This easy-to-make dessert is not only a visual treat but also a culinary delight that will impress your guests at any gathering or serve as a simple yet elegant snack at home. With just 15 minutes of prep time, this recipe is great for parties and makes for a fun activity with kids. Customize it to your liking with different fruits or nuts, creating an unforgettable dessert to satisfy your sweet tooth.
Ingredients
Scale
- 8 slices sourdough bread (½-inch thick)
- 2 tablespoons unsalted butter (melted)
- 4 oz cream cheese (room temperature)
- â…“ cup Nutella hazelnut spread
- 2 cups diced strawberries
- ¼ cup chopped walnuts (toasted)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Brush one side of each slice of sourdough with melted butter and place them on the baking sheet, buttered side up. Toast until golden brown (about 5 minutes).
- Allow the toasted bread to cool completely on a wire rack.
- In a stand mixer or bowl with a hand mixer, beat together cream cheese and Nutella until smooth.
- Spread the Nutella mixture generously on each toast and top with diced strawberries.
- Garnish with toasted walnuts and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg