Description
Indulge in the warmth of a Stuffed Seafood Soup Bread Bowl, a delightful fusion of creamy seafood chowder and crusty bread. This comforting dish features a rich blend of shrimp, crab, and scallops simmered in a savory broth, all served in a perfectly baked bread bowl. Ideal for cozy dinners or special gatherings, each bite delivers a satisfying experience that’s both hearty and flavorful. With straightforward preparation steps and easily accessible ingredients, you can create this culinary masterpiece that will impress family and friends alike.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups seafood stock
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1 teaspoon Old Bay seasoning
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lump crab meat
- 4 large crusty bread rolls
Instructions
- Preheat oven to 375°F (190°C). Hollow out bread rolls, brush with olive oil, sprinkle with garlic powder, and bake until crispy (10–12 minutes).
- In a large pot, melt butter over medium heat. Add onion and garlic; sauté for 3–4 minutes.
- Stir in flour to create a roux, then gradually add seafood stock, heavy cream, and white wine. Simmer for 5 minutes.
- Add Old Bay seasoning and seafood; cook until shrimp and scallops are tender (4–5 minutes).
- Serve the soup in prepared bread bowls garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bread bowl (300g)
- Calories: 560
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg