Description
Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema is a delicious and nutritious dish that combines the earthy sweetness of roasted sweet potatoes with vibrant toppings. This meal is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. The creamy avocado, hearty black beans, and zesty cilantro lime crema create a symphony of flavors and textures that will elevate your veggie game. Plus, it’s easy to make and customizable to suit your taste preferences!
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 ripe avocado, diced
- 1 cup corn (fresh, frozen, or canned)
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- ½ cup Greek yogurt (or dairy-free alternative)
- 1 tablespoon lime juice
- ¼ cup fresh cilantro
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pierce each sweet potato several times with a fork and place on a baking sheet. Bake for 45-60 minutes until tender.
- Let cool slightly, then slice each potato in half lengthwise and scoop out a bit of flesh.
- In a bowl, mix black beans, avocado, corn, cherry tomatoes, red onion, cilantro, salt, and pepper.
- For the crema: Whisk together yogurt, lime juice, cilantro, and salt until smooth.
- Fill each sweet potato half with the mixture and drizzle with cilantro lime crema.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 stuffed sweet potato half (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 12g
- Protein: 11g
- Cholesterol: 5mg