Description
Indulge in the joy of baking with this delightful Sugar Cookie Cake, a thick and chewy treat that combines the classic flavors of sugar cookies into one irresistible dessert. Perfect for any celebration—be it birthdays, Valentine’s Day, or casual gatherings—this cake is not only quick to prepare but also versatile enough to customize with your favorite toppings like M&M’s or icing. Its soft texture and rich flavor will have everyone asking for seconds!
Ingredients
Scale
- 1 cup softened butter
- ¾ cup vegetable oil
- 1 cup white granulated sugar
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 4½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, vegetable oil, granulated sugar, powdered sugar, and vanilla extract until smooth. Blend in eggs until fully incorporated.
- Gradually mix in flour, salt, cream of tartar, and baking soda until just blended.
- Grease a 9×13-inch baking dish and press the dough evenly into the bottom.
- Bake for about 20 minutes until edges are golden but center is still soft.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (93g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg