Description
Sumac Onions offer a burst of vibrant flavor that can elevate any meal. This refreshing dish combines thinly sliced red onions with tangy sumac, salt, and fresh parsley, creating a delightful condiment or salad that pairs wonderfully with burgers, wraps, and grilled meats. In just 10 minutes, you can prepare this quick and easy side dish that’s not only delicious but also packed with vitamins. Perfect for gatherings, barbecues, or as a simple accompaniment to dinner, Sumac Onions make every bite memorable.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 2 teaspoons sumac
- 1/2 teaspoon salt
- 1 tablespoon red wine vinegar or lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- In a medium bowl, combine the onion slices, sumac, and salt. Gently massage the mixture into the onions for about 30-60 seconds.
- Add red wine vinegar or lemon juice, olive oil, and parsley to the bowl. Mix thoroughly.
- Cover and let marinate for at least 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Marinating
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg