Description
Sweet and Savory Maple Glazed Roasted Carrots are an irresistible side dish that elegantly balances the natural sweetness of carrots with the rich, warm flavors of maple syrup. This simple yet delightful recipe is perfect for any occasion—be it a cozy family dinner or a festive holiday gathering. The vibrant color and delectable taste of these roasted carrots will not only impress your guests but also elevate your dining experience. With just a few ingredients and straightforward steps, you can create a nutritious and flavorful side that pairs well with a variety of main dishes.
Ingredients
Scale
- 1 pound carrots
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform pieces.
- In a mixing bowl, whisk together olive oil, maple syrup, salt, and black pepper.
- Add the carrots to the bowl and toss until they are evenly coated with the mixture.
- Line a baking sheet with parchment paper and spread the coated carrots in a single layer.
- Roast for about 30 minutes or until tender and caramelized.
- Transfer to a serving dish and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg