Description
Swirled Garlic Herb And Cheese Bread is a delectable homemade treat that combines fluffy, golden dough with the irresistible flavors of roasted garlic, fresh herbs, and gooey mozzarella cheese. This buttery bread is perfect for any occasion, whether served as an appetizer, alongside your favorite pasta dishes, or enjoyed warm straight from the oven. Its delightful aroma will fill your kitchen, inviting everyone to gather around the table. Easy to make and versatile for pairing with various meals, this bread is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 2 tbsp granulated sugar
- 2 large eggs
- 4 tbsp unsalted butter (softened)
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 3 cloves garlic (minced)
- 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
- 2 cups shredded mozzarella cheese
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit for 10 minutes until foamy.
- Add eggs, softened butter, flour, and salt; knead until smooth.
- Cover and let rise for 1 hour until doubled in size.
- Prepare filling by melting butter in a pan; add garlic and herbs; cook for 2 minutes.
- Roll out the dough into a rectangle; brush with garlic herb mixture and sprinkle cheese on top.
- Roll tightly into a log and slice lengthwise; twist together with cut sides up.
- Place in a greased baking pan; let rise for another 30–40 minutes.
- Preheat oven to 350°F (175°C). Brush with egg wash and bake for 35–40 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg