Description
Taco Stuffed Avocados are a savory and satisfying twist on traditional tacos, making them an ideal low-carb meal option. This quick and easy recipe features ripe avocados filled with seasoned ground beef, topped with fresh ingredients like cheese, lettuce, and tomatoes. Perfect for busy weekdays or casual gatherings, these delightful stuffed avocados not only taste amazing but are also visually striking, guaranteed to impress your family and friends. Enjoy the creamy texture of the avocado paired with bold taco flavors without the added carbs of tortillas!
Ingredients
Scale
- 4 ripe avocados
- 1 lb. ground beef
- 1 packet taco seasoning
- 2/3 cup shredded Mexican cheese
- 1 medium onion, chopped
- Juice of 1 lime
- shredded lettuce
- grape tomatoes
- sour cream
Instructions
- Halve and pit the avocados; scoop out some flesh to create a larger well.
- Squeeze lime juice over the avocado halves to prevent browning.
- In a skillet over medium heat, heat olive oil and sauté chopped onion until tender.
- Add ground beef and taco seasoning; cook until meat is no longer pink.
- Fill avocado halves with the beef mixture and top with cheese, lettuce, tomatoes, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg