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Tasty Spinach and Artichoke Dip Pasta


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  • Author: isabella
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

If you’re in search of a creamy and comforting dish, Tasty Spinach and Artichoke Dip Pasta is your answer! This delightful recipe fuses the beloved flavors of spinach and artichoke dip with pasta, creating a unique meal that’s perfect for any occasion—from family dinners to casual potlucks. With its rich, cheesy sauce and nutritious ingredients, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. In just 15 minutes, you can whip up a delicious meal that everyone will love!


Ingredients

Scale
  • 8 oz rotini pasta
  • 5 oz fresh spinach
  • 4 oz cream cheese (softened)
  • 1 cup milk
  • 3/4 cup freshly grated parmesan cheese
  • 14 oz artichoke hearts (drained)
  • Garlic powder
  • Onion powder
  • Pepper

Instructions

  1. Boil salted water in a large pot. Add rotini and cook until al dente; drain.
  2. In a mixing bowl, blend softened cream cheese, milk, parmesan, garlic powder, onion powder, and pepper until smooth.
  3. Stir in fresh spinach and drained artichokes until evenly mixed.
  4. Combine the cooked pasta with the creamy sauce in the pot over low heat until warmed through.
  5. Serve hot and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 40mg