Description
If you’re in search of a creamy and comforting dish, Tasty Spinach and Artichoke Dip Pasta is your answer! This delightful recipe fuses the beloved flavors of spinach and artichoke dip with pasta, creating a unique meal that’s perfect for any occasion—from family dinners to casual potlucks. With its rich, cheesy sauce and nutritious ingredients, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. In just 15 minutes, you can whip up a delicious meal that everyone will love!
Ingredients
- 8 oz rotini pasta
- 5 oz fresh spinach
- 4 oz cream cheese (softened)
- 1 cup milk
- 3/4 cup freshly grated parmesan cheese
- 14 oz artichoke hearts (drained)
- Garlic powder
- Onion powder
- Pepper
Instructions
- Boil salted water in a large pot. Add rotini and cook until al dente; drain.
- In a mixing bowl, blend softened cream cheese, milk, parmesan, garlic powder, onion powder, and pepper until smooth.
- Stir in fresh spinach and drained artichokes until evenly mixed.
- Combine the cooked pasta with the creamy sauce in the pot over low heat until warmed through.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg