Description
Experience the ultimate comfort with Tender Braised Short Ribs with Creamy Garlic Mashed Potatoes. This hearty dish features succulent short ribs that are slow-cooked to perfection, resulting in melt-in-your-mouth tenderness and rich, savory flavors. Paired with creamy garlic mashed potatoes, this meal is perfect for cozy family dinners or special occasions, delivering warmth and satisfaction in every bite. Impress your guests with this easy-to-make yet elegant recipe that promises to be a crowd-pleaser.
Ingredients
Scale
- 3 lbs short ribs
- 1 cup red wine (Cabernet Sauvignon recommended)
- 1 large onion
- 4 cloves garlic
- 2 sprigs fresh thyme and rosemary
- 2 lbs Yukon Gold or Russet potatoes
- 4 tablespoons unsalted butter
- ½ cup whole milk
Instructions
- Preheat oven to 300°F (150°C).
- Season short ribs with salt and pepper; sear in a Dutch oven until browned on all sides.
- Remove ribs; sauté chopped onion and garlic in the same pot until fragrant.
- Deglaze with red wine, scraping up browned bits; let reduce for a few minutes.
- Return ribs to pot, add herbs, cover, and braise in the oven for about 3 hours until tender.
- Meanwhile, boil chopped potatoes until fork-tender; drain and mash with butter and milk until creamy.
- Serve short ribs over mashed potatoes, drizzling sauce on top.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 780
- Sugar: 4g
- Sodium: 890mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg