Description
Tender Pork Sauerkraut and Noodles is the ultimate comfort food that wraps you in warmth after a long day. This one-pot dish combines tender pork, tangy sauerkraut, and hearty egg noodles for a satisfying meal that’s easy to prepare. With its perfect blend of savory and sweet flavors, it’s an ideal choice for family dinners or cozy nights in. Ready in just 20 minutes of prep, this recipe is not only delicious but also simple, making clean-up a breeze. Whether you’re serving it for a gathering or enjoying leftovers, this dish promises to be a favorite at your table.
Ingredients
Scale
- 2.5 lbs pork loin roast
- 1.5 lbs sauerkraut
- 1/4 cup brown sugar
- 1.5 cups apple slices
- 1 bag wide egg noodles
- 1.5 tbsp high-heat oil (vegetable or avocado oil)
- salt to taste
- black pepper to taste (freshly ground preferred)
- 2.5 tbsp chicken soup base
- 2 garlic cloves (finely minced)
- 1/2 yellow onion (diced into 1/2-inch pieces)
- 1 cup water
- 2 tbsp unsalted butter (Kerrygold for richness)
- fresh parsley (chopped, about 2 tbsp)
Instructions
- Preheat a Dutch oven over medium-high heat and season the pork with salt and pepper. Sear until browned on all sides.
- Remove the pork and combine sauerkraut, chicken soup base, brown sugar, garlic, apples, onion, water, salt, and pepper in the same pot.
- Return the pork to the pot, cover, and simmer on low for about 90 minutes until tender.
- Cook egg noodles according to package instructions; drain.
- Slice pork and serve over noodles topped with sauerkraut mixture and fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 110mg