Description
Indulge in the rich flavors of Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce, a quick and delicious dish perfect for any occasion. In just 30 minutes, you can create juicy, seasoned steak bites coated in a velvety garlic butter and parmesan sauce that elevates your dining experience. This one-pan wonder is ideal for busy weeknights or impressing guests at gatherings. Pair it with mashed potatoes or crusty bread for a complete meal that everyone will love.
Ingredients
Scale
- 1.5 lbs sirloin or ribeye steak
- Salt and pepper
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup freshly grated parmesan cheese
- 0.25 tsp cracked black pepper
- Pinch crushed red pepper flakes (optional)
- Salt to taste
- 1 tbsp fresh parsley chopped
Instructions
- Pat steak cubes dry and season with salt and pepper. Let sit at room temperature for 20–30 minutes.
- Heat olive oil in a cast-iron skillet over high heat. Sear steak bites for 2–3 minutes on each side until browned.
- Reduce heat, add butter and minced garlic to the skillet, cooking until fragrant. Return steak bites briefly to coat.
- Prepare the creamy sauce by melting more butter, sautéing garlic, and adding heavy cream to simmer and thicken.
- Stir in parmesan cheese until smooth, then combine with the steak bites and heat through.
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg