Description
Indulge in the vibrant flavors of Thai Cucumber Salad with Chicken, where refreshing cucumbers meet savory shredded chicken and a luscious peanut sauce. This dish is not only quick to prepare—ready in just 15 minutes—but also versatile enough to serve as a light lunch, satisfying side at barbecues, or a meal prep favorite that keeps well in the fridge. The combination of crunchy textures and creamy dressing makes each bite delightful.
Ingredients
Scale
- 1.5 cups shredded chicken
- 2 English cucumbers
- 3 green onions (sliced)
- 1/4 cup crunchy peanut butter
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon honey
- 2 teaspoons toasted sesame oil
- 1 tablespoon chili crisp
Instructions
- Slice cucumbers thinly using a mandolin or sharp knife. Lay on paper towels to absorb excess moisture.
- In a large bowl, whisk together peanut butter, lime juice, rice vinegar, soy sauce, honey, sesame oil, chili crisp, and minced garlic until smooth.
- Add the prepared cucumbers, shredded chicken, and sliced green onions to the bowl. Toss gently until well-coated.
- Garnish with extra green onions, sesame seeds, and chili crisp before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg