Description
Indulge in the warmth of Thai Potsticker Coconut Soup, a delightful fusion that combines tender potstickers with a creamy, aromatic coconut broth. This dish is perfect for cozy evenings or busy weeknights, offering a burst of flavor from rich coconut milk and zesty lime. Vibrant vegetables like sweet potatoes and fresh spinach add both nutrition and color to this comforting soup. In just 25 minutes, you can whip up this one-pot wonder that’s sure to impress family and friends alike.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, chopped
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers (vegetarian or meat-filled)
- 2 cups fresh spinach
- Juice of 1 lime
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté garlic, onion, red bell pepper, and sweet potato for about 3-4 minutes until softened.
- Stir in red curry paste and cook for an additional minute until fragrant. Add coconut milk and vegetable stock; whisk to combine.
- Bring the mixture to a boil and then reduce heat to a simmer. Add potstickers and cook for 6-8 minutes until heated through.
- Stir in fresh spinach and lime juice; let it cook for another 1-2 minutes until the spinach wilts.
- Serve hot, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg